YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and no clumps remain.
Add half of the protein-yogurt mixture to the bottom of a glass or small mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the fresh fruit.
Drizzle the natural almond butter over the top of the parfait and serve immediately.