YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over nutty brown rice with a side of vibrant, crisp-tender broccoli.
INGREDIENTS
4.6 oz Chicken Breast
1/2 cup cooked Brown Rice
1.5 cups Broccoli florets
1/2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Pinch of garlic powder, salt, and black pepper
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets over boiling water for 5 minutes until they are vibrant green and crisp-tender.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the grilled chicken and serve it alongside the brown rice and steamed broccoli, finishing with an extra squeeze of fresh lemon if desired.