YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked inside a soft whole-wheat tortilla for a satisfying crunch.
INGREDIENTS
5 oz Grilled chicken breast
1 large Whole wheat tortilla
1.5 cup Romaine lettuce
1.5 tbsp Greek yogurt Caesar dressing
1 tbsp Parmesan cheese
1 tsp Lemon juice
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Slice the pre-grilled chicken breast into thin strips or bite-sized cubes.
In a medium mixing bowl, combine the chopped romaine lettuce, Greek yogurt Caesar dressing, lemon juice, sea salt, and black pepper.
Toss the lettuce mixture thoroughly until every leaf is evenly coated with the dressing.
Lay the whole wheat tortilla flat on a clean surface or cutting board.
Place the dressed lettuce in the center of the tortilla, leaving room at the edges.
Top the lettuce with the sliced chicken strips and sprinkle with the parmesan cheese.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a secure wrap.
Slice the wrap diagonally in half and serve immediately.