YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered creamy Greek yogurt whisked with vanilla protein and fresh mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and well combined.
Spoon half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, then finish with the rest of the berries.
Top with the slivered almonds just before serving to maintain their toasted crunch.