YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a topping of crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon chopped Walnuts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is completely smooth and silky.
In a glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries followed by the rest of the yogurt mixture.
Sprinkle the chia seeds and chopped walnuts over the top for a satisfying crunch.
Serve immediately or let it sit in the fridge for 30 minutes to allow the chia seeds to soften.