Name: Classic Grilled Beef Burger with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 slice sharp cheddar cheese; 0.5 whole whole wheat burger bun; 1 leaf romaine lettuce; 2 slices tomato; 2 slices red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp Dijon mustard

Classic Grilled Beef Burger with Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Grilled Beef Burger with Cheddar

Juicy lean beef patty grilled to perfection and topped with melted sharp cheddar, served on a toasted whole wheat bun with crisp garden-fresh vegetables.

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NUTRITION

Protein

42.6g

Fat

22.4g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 slice sharp cheddar cheese

0.5 whole whole wheat burger bun

1 leaf romaine lettuce

2 slices tomato

2 slices red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp Dijon mustard

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PREPARATION

1
Preheat the grill to medium-high heat to ensure a good sear.
2
Form the ground beef into a single thick patty and season both sides evenly with sea salt, black pepper, and garlic powder.
3
Place the patty on the hot grill and cook for approximately 4 to 5 minutes per side until the desired level of doneness is reached.
4
Top the patty with the sharp cheddar cheese during the last minute of grilling and place the bun cut-side down on the grill to lightly toast.
5
Assemble the burger by spreading Dijon mustard on the toasted bun, then layering with the romaine lettuce, tomato slices, red onion, and the cheesy beef patty.