Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and tomatoes for a protein-packed bowl that is incredibly refreshing.

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NUTRITION

529kcal
Protein
47.1g
Fat
30.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower in the eggs, and cook for 7 minutes for a jammy yolk.

  • 2

    Transfer eggs to an ice bath for 3 minutes, then peel and slice them in half.

  • 3

    Scoop the cottage cheese into a wide breakfast bowl as the base.

  • 4

    Arrange the sliced eggs, diced cucumber, halved cherry tomatoes, and sliced avocado over the cottage cheese.

  • 5

    Sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.

  • 6

    Finish with a light drizzle of extra virgin olive oil before serving.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and tomatoes for a protein-packed bowl that is incredibly refreshing.

NUTRITION

529kcal
Protein
47.1g
Fat
30.1g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

2 large eggs

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower in the eggs, and cook for 7 minutes for a jammy yolk.

  • 2

    Transfer eggs to an ice bath for 3 minutes, then peel and slice them in half.

  • 3

    Scoop the cottage cheese into a wide breakfast bowl as the base.

  • 4

    Arrange the sliced eggs, diced cucumber, halved cherry tomatoes, and sliced avocado over the cottage cheese.

  • 5

    Sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.

  • 6

    Finish with a light drizzle of extra virgin olive oil before serving.