YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Soft-boiled eggs served over creamy cottage cheese with crisp cucumbers and tomatoes for a protein-packed bowl that is incredibly refreshing.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.25 whole avocado
0.5 cup cherry tomatoes
0.5 cup cucumber
1 tbsp hemp hearts
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Bring a small pot of water to a boil, gently lower in the eggs, and cook for 7 minutes for a jammy yolk.
Transfer eggs to an ice bath for 3 minutes, then peel and slice them in half.
Scoop the cottage cheese into a wide breakfast bowl as the base.
Arrange the sliced eggs, diced cucumber, halved cherry tomatoes, and sliced avocado over the cottage cheese.
Sprinkle with hemp hearts, everything bagel seasoning, sea salt, and black pepper.
Finish with a light drizzle of extra virgin olive oil before serving.