NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Whole wheat flour

0.5 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Fresh mozzarella cheese

5 leaf Fresh basil

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 450°F and place a pizza stone or heavy baking sheet inside to get screaming hot.

• 2

  In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a thin 10-inch circle and carefully transfer it onto a piece of parchment paper.

• 5

  In a small bowl, whisk the tomato puree with dried oregano and garlic powder, then spread it evenly over the dough.

• 6

  Arrange the sliced fresh mozzarella over the sauce and carefully slide the parchment onto the preheated stone.

• 7

  Bake for 10-12 minutes until the crust is golden brown and the cheese is bubbly and slightly charred.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing into wedges.