Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Sprouted grain flatbread; 5 oz Cooked chicken breast; 2 tbsp Sugar-free BBQ sauce; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Baked sprouted grain flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky sugar-free BBQ sauce.

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NUTRITION

Protein

57.4g

Fat

12.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

1 whole Sprouted grain flatbread

5 oz Cooked chicken breast

2 tbsp Sugar-free BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place a baking sheet inside to get hot.
2
Thinly slice the red onion and dice the cooked chicken breast into bite-sized pieces.
3
Place the sprouted grain flatbread on the preheated baking sheet and toast for 2 minutes per side until slightly crisp.
4
Spread the sugar-free BBQ sauce evenly across the surface of the flatbread.
5
Sprinkle the garlic powder and dried oregano over the sauce for an extra layer of flavor.
6
Distribute the diced chicken and sliced red onions evenly over the sauce.
7
Top the pizza with the shredded part-skim mozzarella cheese.
8
Bake for 8 to 10 minutes or until the cheese is melted and the edges of the flatbread are golden brown.
9
Remove from the oven and garnish with fresh cilantro before slicing into wedges.