YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Baked Greek yogurt dough wrapped around gooey mozzarella string cheese and topped with zesty turkey pepperoni for a satisfyingly chewy bite.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
2 sticks light string cheese
2 tbsp tomato sauce
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt, all-purpose flour, baking powder, and sea salt.
Stir until a shaggy dough forms, then transfer it to a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and arrange them in a circle about 1 inch from the outer edge of the dough.
Fold the edge of the dough over the cheese sticks and press down firmly to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.