Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Whipped Greek yogurt topped with clusters of protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

408kcal
Protein
33.8g
Fat
12.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a wide breakfast bowl and use the back of a spoon to create a smooth, even surface.

  • 2

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel to prevent excess moisture from thinning the yogurt.

  • 3

    Scatter the protein granola and the fresh berries over the top of the yogurt in organized sections or a decorative pattern.

  • 4

    Finish the bowl by garnishing with a tablespoon of hemp hearts to add a subtle crunch and extra protein.

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Protein Granola and Mixed Berries

Whipped Greek yogurt topped with clusters of protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts.

NUTRITION

408kcal
Protein
33.8g
Fat
12.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/3 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon the non-fat Greek yogurt into a wide breakfast bowl and use the back of a spoon to create a smooth, even surface.

  • 2

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel to prevent excess moisture from thinning the yogurt.

  • 3

    Scatter the protein granola and the fresh berries over the top of the yogurt in organized sections or a decorative pattern.

  • 4

    Finish the bowl by garnishing with a tablespoon of hemp hearts to add a subtle crunch and extra protein.