Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1 scoop Chocolate Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Protein Chocolate Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Silken Tofu and Almond Butter

Velvety silken tofu and almond butter blended with rich cocoa and chocolate protein, chilled into a decadent treat with a luscious, creamy finish.

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NUTRITION

Protein

42.5g

Fat

15g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess liquid from the silken tofu package carefully.
2
Combine the tofu, chocolate protein powder, almond butter, cocoa powder, and monk fruit sweetener in a high-speed blender.
3
Process the mixture on high until it reaches a completely smooth and uniform consistency.
4
Scrape down the sides of the blender with a spatula and pulse again to ensure no lumps remain.
5
Divide the mixture into chilled ramekins or a small glass bowl.
6
Place the mousse in the refrigerator for at least thirty minutes to allow it to set and firm up.
7
Serve the mousse cold, optionally topped with a tiny pinch of flaky sea salt for contrast.