Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 1 tbsp avocado oil mayonnaise; 1 tbsp fresh lemon juice; 0.25 cup finely diced celery; 1 tbsp chopped fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp ghee; 1 whole split-top bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Chilled lobster meat tossed in a zesty lemon aioli and served in a warm, buttery toasted bun for a classic coastal experience that is incredibly succulent.

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NUTRITION

Protein

48.3g

Fat

21.2g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

1 tbsp avocado oil mayonnaise

1 tbsp fresh lemon juice

0.25 cup finely diced celery

1 tbsp chopped fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp ghee

1 whole split-top bun

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PREPARATION

1
Pat the cooked lobster meat dry with paper towels and chop into bite-sized chunks.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper until smooth.
3
Fold in the lobster meat, diced celery, and fresh chives until the lobster is evenly coated in the aioli.
4
Heat a small skillet over medium heat and melt the ghee.
5
Place the split-top bun in the skillet and toast each side until golden brown and fragrant.
6
Generously stuff the toasted bun with the lobster mixture and serve immediately.