Name: Classic Beef Burger with Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.75 medium Russet potato; 0 tsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.25 tsp Garlic powder; 2 large leaves Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tbsp Yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger with Potato Wedges

Juicy lean beef patty seared to perfection and wrapped in crisp butter lettuce, served alongside golden, oven-roasted potato wedges.

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NUTRITION

Protein

50.4g

Fat

25.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.75 medium Russet potato

0 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

2 large leaves Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

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PREPARATION

1
Preheat oven to 425°F.
2
Slice the Russet potato into uniform wedges and toss them in a bowl with the extra virgin olive oil, garlic powder, and half of the sea salt and black pepper.
3
Arrange the wedges in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes until the edges are golden and crisp.
4
While the potatoes roast, form the ground beef into a thick patty and season both sides with the remaining sea salt and black pepper.
5
Heat a cast-iron skillet or grill over medium-high heat and cook the patty for 4-5 minutes per side until it reaches your desired doneness.
6
Place the cooked patty inside the butter lettuce leaves and top with the tomato slice, red onion, and yellow mustard.
7
Serve the burger immediately alongside the hot roasted potato wedges.