YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Veggie Scramble
Oven-roasted chicken sausage and vibrant bell peppers are tossed with fluffy eggs for a savory, protein-packed breakfast that comes together on a single tray.
INGREDIENTS
2 large eggs
0.75 cup egg whites
2.25 oz chicken sausage
1 cup bell peppers
0.5 cup zucchini
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat oven to 400°F and grease a large rimmed sheet pan with avocado oil.
Spread the sliced chicken sausage, diced bell peppers, and zucchini across the pan in a single layer.
Roast for 10-12 minutes until the vegetables are tender and the sausage is lightly browned.
In a medium bowl, whisk together the eggs, egg whites, sea salt, black pepper, and garlic powder.
Carefully pour the egg mixture over the roasted sausage and vegetables on the sheet pan.
Return to the oven for 5-8 minutes, stirring halfway through with a spatula, until the eggs are set and fluffy.
Serve immediately while hot.