YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vanilla protein and vibrant mixed berries, finished with a handful of toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a clear glass or mason jar and spoon half of the protein-enriched yogurt into the bottom to form the base layer.
Top the yogurt layer with half of the fresh mixed berries, spreading them evenly.
Add the remaining yogurt mixture over the berries, followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to add a toasted crunch.