YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Breadsticks with Marinara
Golden-baked breadsticks crafted from a high-protein Greek yogurt dough, brushed with aromatic garlic ghee and dusted with savory Parmesan cheese for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
0.25 cup Liquid egg whites
2 tbsp Nutritional yeast
3 tbsp Grated parmesan cheese
0.5 tbsp Ghee
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Dried oregano
0.25 cup Marinara sauce
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the Greek yogurt, self-rising flour, liquid egg whites, and nutritional yeast until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
Divide the dough into 4 equal portions and roll each portion into a long rope shape about 6 inches long.
Place the breadsticks on the prepared baking sheet, leaving space between each.
Melt the ghee in a small bowl and whisk in the garlic powder, sea salt, and dried oregano.
Brush the garlic ghee mixture generously over each breadstick and sprinkle evenly with the grated parmesan cheese.
Bake for 12-15 minutes until the breadsticks are golden brown and firm to the touch.
Serve the warm breadsticks immediately with a side of marinara sauce for dipping.