NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

2 slice bacon

1 medium jalapeño

0.5 medium sweet potato

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp greek yogurt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into four thick rounds. Toss them with olive oil and a pinch of sea salt, then place them on the baking sheet and roast for 12 minutes.

• 3

  While the potatoes roast, finely mince the jalapeño, removing seeds if you prefer less heat.

• 4

  In a medium bowl, combine the ground chicken, minced jalapeño, garlic powder, onion powder, sea salt, and black pepper. Mix gently until just combined.

• 5

  Form the chicken mixture into four small slider patties.

• 6

  Cut each bacon slice in half. Wrap one half-slice of bacon around each chicken patty, securing it with a toothpick if necessary.

• 7

  Remove the baking sheet from the oven and flip the sweet potato rounds. Place one bacon-wrapped chicken patty on top of each sweet potato round.

• 8

  Return the tray to the oven and bake for another 15-18 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is golden and crisp.

• 9

  Remove from the oven and let rest for 3 minutes. Top each slider with a small dollop of Greek yogurt before serving.