Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-garlic glaze and served alongside crisp-tender asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

44.2g

Fat

28.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the coconut aminos, honey, freshly grated ginger, and minced garlic to create the glaze.
3
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper directly on the baking sheet.
4
Place the salmon fillet on the baking sheet next to the asparagus and brush half of the prepared glaze over the top of the fish.
5
Roast for 12-15 minutes, or until the salmon reaches your desired doneness and the asparagus is tender.
6
Remove from the oven, brush the remaining glaze over the salmon, and garnish with toasted sesame seeds before serving.