Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa powder create a luscious base, topped with juicy sliced strawberries for a bright, refreshing finish.

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NUTRITION

200kcal
Protein
11.4g
Fat
4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

90g 2% Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.25 tbsp Pure Maple Syrup

100g Fresh Strawberries, sliced

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth and silky.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Transfer the pudding to a serving bowl and top with the fresh strawberry slices before serving.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa powder create a luscious base, topped with juicy sliced strawberries for a bright, refreshing finish.

NUTRITION

200kcal
Protein
11.4g
Fat
4g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

90g 2% Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.25 tbsp Pure Maple Syrup

100g Fresh Strawberries, sliced

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.

  • 2

    Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth and silky.

  • 3

    Stir in the chia seeds to help thicken the pudding.

  • 4

    Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Transfer the pudding to a serving bowl and top with the fresh strawberry slices before serving.