YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and dark cocoa powder create a luscious base, topped with juicy sliced strawberries for a bright, refreshing finish.
INGREDIENTS
90g 2% Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1.25 tbsp Pure Maple Syrup
100g Fresh Strawberries, sliced
1 tsp Chia Seeds
0.5 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, maple syrup, and vanilla extract.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth and silky.
Stir in the chia seeds to help thicken the pudding.
Let the mixture rest in the refrigerator for at least 10 minutes to allow the chia seeds to hydrate.
Wash and slice the fresh strawberries.
Transfer the pudding to a serving bowl and top with the fresh strawberry slices before serving.