YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Chilled Greek yogurt layered with fresh berries and almond butter, finished with a sprinkle of nutty hemp seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Almond Butter
1/2 cup Blueberries
1/2 cup Raspberries
1 teaspoon Hemp Seeds
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Stir the yogurt until smooth and creamy.
Wash and pat dry the blueberries and raspberries.
Layer half of the berries over the yogurt.
Drizzle the almond butter evenly across the top.
Add the remaining berries and finish with a sprinkle of hemp seeds.