Name: Lean Beef Stir-Fry with Bell Peppers and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Lean Beef Top Sirloin; 0.5 cup Cooked Brown Rice; 1 cup Sliced Bell Peppers; 2 tbsp Coconut Aminos; 1 tsp Sesame Oil; 1 tsp Raw Honey; 1 tsp Fresh Ginger, minced; 2 cloves Garlic, minced

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Brown Rice

Sautéed lean beef strips and vibrant bell peppers tossed in a savory ginger-garlic sauce, served over nutty brown rice with a toasted sesame finish.

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NUTRITION

Protein

45.2g

Fat

12.4g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Lean Beef Top Sirloin

0.5 cup Cooked Brown Rice

1 cup Sliced Bell Peppers

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 tsp Raw Honey

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

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PREPARATION

1
Slice the lean beef into thin strips against the grain for maximum tenderness.
2
Heat the sesame oil in a large wok or skillet over medium-high heat.
3
Add the beef strips to the pan and sear until browned, approximately 2-3 minutes.
4
Toss in the sliced bell peppers and stir-fry for another 3-4 minutes until they are tender-crisp.
5
In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic.
6
Pour the sauce over the beef and peppers, stirring constantly for 1 minute until the sauce glazes the ingredients.
7
Serve the hot stir-fry immediately over a bed of warm brown rice.