YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and topped with a drizzle of rich, creamy almond butter.
INGREDIENTS
1.25 cups non-fat plain Greek yogurt
10 grams vanilla whey protein isolate
1 tablespoon almond butter
0.5 cup fresh blueberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh blueberries.
Add the remaining yogurt mixture and the rest of the blueberries.
Drizzle the almond butter over the top and enjoy immediately.