YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of crunchy toasted walnuts.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
150g Fresh Mixed Berries
10g Hemp Hearts
10g Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and no clumps remain.
Wash the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
Select a clean glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of half the mixed berries and sprinkle with half of the hemp hearts.
Repeat the process by layering the remaining yogurt and the rest of the berries on top.
Finish the parfait by garnishing with the chopped walnuts and the remaining hemp hearts for a satisfying crunch.