Name: Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 2 tablespoons Dark Chocolate Chips; 2 tablespoons Sliced Almonds; 1 tablespoon Chia Seeds

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt and Almond Butter Swirl

Whip Greek yogurt and chocolate protein powder into a fluffy mousse, finished with a creamy almond butter swirl and crunchy dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46g

Fat

44.8g

Carbs

53g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Dark Chocolate Chips

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk vigorously or use a hand mixer until the mixture is light, airy, and completely smooth.
3
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken.
4
Gently warm the almond butter in the microwave for 15 seconds until it reaches a drizzly consistency.
5
Drizzle the almond butter over the chocolate mousse and use a knife to create a marble swirl.
6
Top with sliced almonds and dark chocolate chips for a satisfying crunch.