Name: Jalapeño Poppers with Chipotle Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 6 large jalapeños; 0.5 cup non-fat Greek yogurt; 0.5 oz sharp cheddar cheese; 1 tsp chipotle peppers in adobo; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice; 1 tsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jalapeño Poppers with Chipotle Ranch

Oven-roasted jalapeños stuffed with savory ground turkey and melted cheddar, served with a creamy, zesty chipotle ranch dip for a smoky finish.

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NUTRITION

Protein

51.0g

Fat

21.2g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

6 large jalapeños

0.5 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tsp chipotle peppers in adobo

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

1 tsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove the seeds and membranes using a spoon.
3
In a skillet over medium heat, cook the ground turkey with the sea salt and black pepper until browned and fully cooked.
4
In a small bowl, mix the cooked turkey with half of the Greek yogurt, the garlic powder, and the onion powder.
5
Spoon the turkey mixture into the jalapeño halves and top evenly with shredded sharp cheddar cheese.
6
Bake for 15-18 minutes until the peppers are tender and the cheese is bubbly.
7
While the peppers bake, whisk together the remaining Greek yogurt, minced chipotle peppers, lime juice, and cilantro to create the ranch dip.
8
Serve the hot poppers immediately with the chilled chipotle ranch on the side.