YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled until set, topped with fresh raspberries for a silky smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
0.25 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein isolate.
Stir in the vanilla extract and chia seeds until the mixture is completely smooth and well-incorporated.
Transfer the mixture to a serving glass or jar.
Cover and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Top with fresh raspberries just before serving for a refreshing finish.