NUTRITION

SERVINGS

INGREDIENTS

1 piece Sprouted grain flatbread

4 oz Cooked chicken breast

1 tbsp Buffalo hot sauce

0.5 tsp Ghee

0.5 oz Part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Red onion

1 tbsp Celery

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  In a small bowl, combine the shredded cooked chicken breast with the buffalo hot sauce and melted ghee.

• 3

  Place the sprouted grain flatbread on a baking sheet and distribute the buffalo chicken, diced red onion, and shredded mozzarella evenly across the surface.

• 4

  Bake for 8 to 10 minutes until the flatbread edges are crisp and the cheese is bubbly and melted.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 6

  Remove the pizza from the oven, garnish with the diced celery for crunch, and finish with the prepared yogurt ranch drizzle before slicing.