YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a crunch of toasted pistachios.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tsp Crushed Pistachios
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger strawberries into smaller pieces.
In a serving glass or bowl, spoon in half of the protein-yogurt mixture to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and finishing with the rest of the berries.
Sprinkle the crushed pistachios over the top and finish with a light drizzle of raw honey for a Mediterranean touch.