YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
100g Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
Wash the mixed berries and pat them dry if using fresh, or allow them to slightly thaw if using frozen.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by garnishing with hemp hearts and sliced almonds for a satisfying crunch.