YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
A light scramble of egg whites and wilted spinach served with salty turkey bacon and sliced avocado over warm toasted sprouted bread.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 slice Sprouted Grain Bread
50 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.
Remove the bacon from the skillet and set aside on a paper towel to drain.
Wipe the skillet if necessary and add the olive oil over medium heat.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until it reaches your desired level of golden brown.
Slice the avocado into thin wedges.
Top the toasted bread with the egg and spinach scramble, then layer on the crispy turkey bacon and avocado slices.
Finish with a pinch of sea salt or cracked black pepper if desired.