Name: Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Raw Honey

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Bowl with Mixed Berries and Almonds

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a handful of toasted almonds.

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NUTRITION

Protein

40.7g

Fat

10.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and aerated.
3
Stir in the chia seeds and let the mixture sit for two minutes to allow them to hydrate and thicken the base.
4
Transfer the protein yogurt to a serving bowl.
5
Top with the fresh mixed berries and slivered almonds.
6
Finish with a light drizzle of raw honey for a touch of natural sweetness.