YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with a vibrant medley of fresh berries and finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1.25 cups Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a sprinkle of toasted almonds for a satisfying crunch.