YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder folded with almond butter and topped with fresh berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Gently fold in the almond butter to create a marbled effect.
Transfer the mousse to a chilled glass or bowl.
Top with fresh berries and a sprinkle of chia seeds before serving.