Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach and served with salty, crispy turkey bacon.

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NUTRITION

400kcal
Protein
33.7g
Fat
20.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a skillet and cook over medium heat until golden and crispy.

  • 2

    Whisk eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 3

    Remove bacon from the skillet and set aside, then add avocado oil followed by the baby spinach.

  • 4

    Sauté spinach until wilted then pour in the egg mixture, stirring gently over medium-low heat.

  • 5

    Cook until the eggs are soft-set and creamy, then serve immediately with toasted sprouted grain bread.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh baby spinach and served with salty, crispy turkey bacon.

NUTRITION

400kcal
Protein
33.7g
Fat
20.1g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.33 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a skillet and cook over medium heat until golden and crispy.

  • 2

    Whisk eggs and cottage cheese in a small bowl until the mixture is uniform.

  • 3

    Remove bacon from the skillet and set aside, then add avocado oil followed by the baby spinach.

  • 4

    Sauté spinach until wilted then pour in the egg mixture, stirring gently over medium-low heat.

  • 5

    Cook until the eggs are soft-set and creamy, then serve immediately with toasted sprouted grain bread.