NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

0.5 cup Fresh pineapple chunks

1 cup Red bell pepper

0.25 cup Red onion

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tbsp Tomato paste

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, rice vinegar, tomato paste, minced ginger, and minced garlic to create the sauce.

• 3

  Heat the avocado oil in a large skillet over medium-high heat and add the chicken, cooking until golden brown and cooked through.

• 4

  Add the sliced red onion, bell pepper, and pineapple chunks to the skillet, sautéing for 3 to 5 minutes until the vegetables are tender-crisp.

• 5

  Pour the sauce over the chicken and vegetable mixture, stirring constantly for 2 minutes until the glaze thickens and coats everything evenly.

• 6

  Remove from heat and garnish with sesame seeds before serving.