Name: Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Low-Fat Cottage Cheese (2%); 2 tablespoons Egg Whites; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 0.8 cup Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

A crustless cheesecake blended with creamy cottage cheese and vanilla, baked until perfectly set and finished with a bright, tart berry compote.

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NUTRITION

Protein

41.8g

Fat

6.5g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Low-Fat Cottage Cheese (2%)

2 tablespoons Egg Whites

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

0.8 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 6-inch springform pan or large ramekin with coconut oil spray.
2
Place the cottage cheese, egg whites, vanilla protein powder, monk fruit sweetener, and vanilla extract into a high-speed blender.
3
Process the mixture until completely smooth and velvety, ensuring no lumps of cottage cheese remain.
4
Pour the batter into the prepared dish and smooth the top with a spatula.
5
Bake for 30 to 35 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to fully set.
7
While the cheesecake chills, mash the fresh strawberries in a small bowl to create a simple, rustic sauce.
8
Slice the chilled cheesecake and serve topped with the fresh strawberry compote.