Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with mixed berries and topped with a sprinkle of buttery cashews.

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NUTRITION

365kcal
Protein
42g
Fat
11.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Whey Protein Isolate

150g Mixed Berries

10g Hemp Hearts

10g Raw Cashews

30g Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt and whey protein isolate in a medium mixing bowl.

  • 2

    Pour in the unsweetened almond milk to help the powder blend smoothly into the yogurt.

  • 3

    Whisk the mixture vigorously with a wire whisk or hand mixer until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the hemp hearts and chopped raw cashews over the top for a satisfying crunch.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with mixed berries and topped with a sprinkle of buttery cashews.

NUTRITION

365kcal
Protein
42g
Fat
11.4g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

22g Whey Protein Isolate

150g Mixed Berries

10g Hemp Hearts

10g Raw Cashews

30g Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt and whey protein isolate in a medium mixing bowl.

  • 2

    Pour in the unsweetened almond milk to help the powder blend smoothly into the yogurt.

  • 3

    Whisk the mixture vigorously with a wire whisk or hand mixer until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.

  • 5

    Transfer the mousse to a chilled serving bowl and top with the remaining berries.

  • 6

    Finish by sprinkling the hemp hearts and chopped raw cashews over the top for a satisfying crunch.