YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled Greek yogurt layered with vibrant mixed berries and fiber-rich chia seeds, topped with a handful of chopped almonds for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
150g Mixed Berries
18g Chia Seeds
28g Raw Almonds
7g Raw Honey
PREPARATION
In a small bowl, whisk the Greek yogurt and honey until creamy and well combined.
Stir in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate and thicken.
Prepare the mixed berries by rinsing and slicing any larger pieces into bite-sized chunks.
In a tall glass or serving bowl, layer half of the yogurt mixture followed by half of the berries and chopped almonds.
Repeat the layers with the remaining ingredients and serve immediately for a fresh, textured breakfast.