Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1.5 tbsp Almond Butter; 1.5 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 10g Dark Chocolate Chips

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A chilled blend of Greek yogurt and dark cocoa whipped until smooth, featuring a rich and nutty almond butter swirl.

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NUTRITION

Protein

38g

Fat

19.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1.5 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

10g Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients vigorously or use a hand mixer until the mixture is completely smooth and slightly aerated.
3
Fold in the chia seeds and allow the pudding to sit for at least five minutes to thicken.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the chocolate pudding and use a knife or toothpick to gently swirl it into the base.
6
Top with dark chocolate chips and serve immediately or chill for an even firmer texture.