Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz Lean smoked beef brisket; 1 whole Sprouted grain bun; 0.5 cup Shredded green cabbage; 0.13 cup Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 0.5 tsp Dijon mustard; 1 tsp Honey; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Tender smoked brisket slices piled onto a toasted sprouted bun and topped with a zesty, crisp yogurt-based slaw for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

10g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

2.25 oz Lean smoked beef brisket

1 whole Sprouted grain bun

0.5 cup Shredded green cabbage

0.13 cup Non-fat Greek yogurt

1 tbsp Apple cider vinegar

0.5 tsp Dijon mustard

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, sea salt, black pepper, and garlic powder until the dressing is smooth.
2
Add the shredded green cabbage to the bowl and toss thoroughly until every strand is coated in the tangy dressing, then set aside to let the flavors meld.
3
Place the sprouted grain bun halves in a dry skillet over medium heat and toast until the edges are golden and fragrant.
4
In the same skillet, briefly warm the lean smoked brisket slices over low heat to ensure they remain tender and juicy.
5
Layer the warmed brisket onto the bottom half of the toasted bun, followed by a thick layer of the prepared tangy slaw.
6
Close the sandwich with the top bun and serve immediately while the brisket is warm and the slaw provides a cool contrast.