Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli with a zesty lemon finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
31.1g
Fat
8.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half the olive oil.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.

  • 5

    Toss the cooked quinoa with the remaining olive oil and fresh lemon juice.

  • 6

    Serve the sliced turkey breast over the quinoa with the broccoli on the side.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and herbs, served alongside fluffy quinoa and vibrant steamed broccoli with a zesty lemon finish.

NUTRITION

298kcal
Protein
31.1g
Fat
8.8g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1/3 cup Cooked Quinoa

1 cup Steamed Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season turkey breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with half the olive oil.

  • 3

    Grill the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.

  • 5

    Toss the cooked quinoa with the remaining olive oil and fresh lemon juice.

  • 6

    Serve the sliced turkey breast over the quinoa with the broccoli on the side.