YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a swirl of rich, toasted almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Protein Powder
1.5 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder to ensure there are no clumps.
Stir the mixture vigorously until it reaches a thick, pudding-like consistency.
Transfer the pudding to a serving dish.
Gently swirl the almond butter over the top for a marbled effect.
Enjoy immediately or chill for 15 minutes for a firmer texture.