Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries, finished with a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

Protein

41.9g

Fat

7.1g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Raw Honey

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PREPARATION

1
In a medium mixing bowl, add the non-fat Greek yogurt and vanilla whey protein powder.
2
Whisk the yogurt and protein powder together vigorously until the mixture is light, fluffy, and the powder is completely incorporated.
3
Drizzle in the raw honey and stir gently to combine.
4
Carefully fold in half of the mixed berries, being mindful not to over-mix so the mousse stays airy.
5
Transfer the mousse to a serving bowl and top with the remaining berries.
6
Sprinkle the hemp hearts over the top for added texture and healthy fats.
7
For the best consistency, chill in the refrigerator for 10-15 minutes before serving.