Name: Burrata with Roasted Tomatoes and Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 oz Burrata cheese; 1 cup Cherry tomatoes; 1 tbsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Fresh basil leaves; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Burrata with Roasted Tomatoes and Basil

Pan-seared chicken breast topped with creamy burrata and blistered balsamic tomatoes, finished with a fragrant chiffonade of fresh basil.

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NUTRITION

Protein

47.1g

Fat

33.4g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 oz Burrata cheese

1 cup Cherry tomatoes

1 tbsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Fresh basil leaves

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
On a small parchment-lined baking sheet, toss the cherry tomatoes and minced garlic with 0.5 tablespoons of olive oil, a pinch of sea salt, and black pepper.
3
Roast the tomatoes for 12-15 minutes until they are soft and the skins begin to burst.
4
While the tomatoes roast, season the chicken breast with the remaining salt and pepper.
5
Heat the remaining 0.5 tablespoons of olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes per side until fully cooked.
6
Place the cooked chicken on a plate and immediately top with the burrata cheese so it begins to soften from the heat.
7
Spoon the warm roasted tomatoes and their juices over the burrata.
8
Drizzle with the balsamic glaze and garnish with the fresh basil chiffonade before serving.