YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh, juicy berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Take a clean glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Layer half of the mixed berries directly on top of the yogurt layer.
Add the remaining yogurt mixture as the next layer, smoothing it out with the back of a spoon.
Top the parfait with the remaining berries and finish by sprinkling the slivered almonds over the top for a satisfying crunch.