NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, sea salt, and black pepper.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the herb marinade.

• 4

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally to get even char marks.

• 6

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the internal temperature reaches 145 degrees Fahrenheit and the asparagus is tender-crisp.

• 7

  Remove from the heat and let the salmon rest for 2 minutes before serving with a final squeeze of fresh lemon if desired.