YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Berries
Creamy non-fat Greek yogurt layered with fiber-rich chia seeds and topped with crunchy protein granola and a burst of fresh, juicy berries.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
0.5 cup Protein Granola
0.5 cup Blueberries
0.5 cup Strawberries
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a bowl and stir in the chia seeds until well combined.
Allow the mixture to sit for five minutes so the chia seeds can begin to soften.
Rinse the blueberries and strawberries, then slice the strawberries into thin rounds.
Spoon half of the yogurt and chia mixture into a glass or small bowl.
Add a layer of half the protein granola followed by half of the fresh berries.
Repeat the layers with the remaining yogurt, granola, and berries for a beautiful, textured finish.