Name: Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 0.5 tablespoon Cacao Nibs

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and cocoa mousse swirled with creamy almond butter and topped with crunchy cacao nibs.

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NUTRITION

Protein

41.5g

Fat

22g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 tablespoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the mousse is light, airy, and the powder is fully incorporated.
3
Gently fold in the almond butter using a spatula, being careful not to over-mix so that visible ribbons of nut butter remain.
4
Transfer the mousse into a chilled glass or bowl.
5
Top with the cacao nibs and serve immediately, or refrigerate for 10 minutes for a firmer, more set texture.