YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and hemp hearts, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth and silky.
Prepare the mixed berries by rinsing and patting them dry.
Layer half of the yogurt mixture into a glass or bowl.
Add a layer of half the berries and half the hemp hearts.
Top with the remaining yogurt mixture, berries, and hemp hearts.
Finish by drizzling the creamy almond butter over the top.